Zwilling’s 6.5″ TWIN Master Flexible Boning Knife has a high-tip blade that is great for cutting the meat off the bone and separating/skinning meat, poultry or fish.

It’s made with an ice-hardened blade that is precision-stamped from a single piece of NO STAIN stainless steel. The blade is fastened to an ergonomic non-slip handle with an enclosed tang.

Knife is dishwasher safe but is recommended to be washed by hand.

Blade Length: 6.5″
Handle Length: 5.91″
Overall Length: 11.61″
Width: 1.65″
Type of Handle:Concealed Tang
Type of Edge:Fine Edge
Edge Finishing: V-Edge
Manufacturing Method:Stamped
Blade Hardness: 50-54 HRC
Handle Colour:Yellow
Manufactured In:Spain

PLEASE NOTE:Zwilling has updated their product codes.
32101-160 has changed to 1020539