NOT AVAILABLE FOR PRE ORDER

next anticipated restock is early2026

*Available to Australian customers only*

Okunoto are perhaps the best known Hibachi Grills in Japan, renowned for their exception heat distribution, heat retention, and traditional aesthetic. They are crafted with the diatom mud from the Noto Peninsula of Ishikawa prefecture, Japan.

The Okunoto are a perfect option for those looking to grill meats, seafood, vegetables and other produce to yield a finish unlike any other method of cooking.

They use approximately 1kg of Binchotan Charcoal per session.

We highly recommend pairing with a good drink, a nice view, and good company.

Specifications:

• Unit Size: 77cmx23cmx21cm
• Weight: 15kg
• Material: Diatom Earth, Stainless Steel
• Origin: Ishikawa, Japan

For further set up and instructions please refer to our Set Up Guide